{"id":909,"date":"2019-02-13T21:09:36","date_gmt":"2019-02-13T20:09:36","guid":{"rendered":"http:\/\/www.paprikamolnar.hu\/english\/?p=909"},"modified":"2019-12-30T17:11:37","modified_gmt":"2019-12-30T16:11:37","slug":"csorege-the-southern-hungarian-churros","status":"publish","type":"post","link":"https:\/\/www.paprikamolnar.hu\/english\/csorege-the-southern-hungarian-churros\/","title":{"rendered":"Cs\u0151rege is the southern-Hungarian churros"},"content":{"rendered":"<p>The carnival season has been traditionally linked to indulgence and eating as explained in my previous <a href=\"http:\/\/www.paprikamolnar.hu\/english\/carnival-the-devil-wears-paprika\/\">post<\/a>. Now I\u2019d like to share two typical Hungarian recipes that you can make at this time.<\/p>\n<p>The carnival ham croissant has a wonderfully rich dough and ham filling. For the dough mix 300g cottage cheese, 300g flour, some salt and a small bag of baking soda. Add 250g margarin or butter and a spoonful of sour cream to help keep the dough together. Let the dough sit for half an hour, then roll it out to make a thin dough. Cut it into triangles, put a small spoonful of ham filling in the centre and roll up the dough starting from the base of the triangle. For the filling you need 200g ham. You\u2019ll have a real Hungarian carnival croissant if you first fry onion cubes in some lard, stir in the minced ham, some spicy red paprika powder and use this juicy ham as filling for your croissant. Brush the top with beaten egg-yolk and bake in pre-heated oven at 180 \u00b0C until top becomes nice golden colour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-912 size-medium\" src=\"http:\/\/www.paprikamolnar.hu\/english\/wp-content\/uploads\/2019\/02\/bl-4-2-300x225.jpg\" alt=\"Recipes: Cs\u0151rege and Ham croissant\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.paprikamolnar.hu\/english\/wp-content\/uploads\/2019\/02\/bl-4-2-300x225.jpg 300w, https:\/\/www.paprikamolnar.hu\/english\/wp-content\/uploads\/2019\/02\/bl-4-2-200x150.jpg 200w, https:\/\/www.paprikamolnar.hu\/english\/wp-content\/uploads\/2019\/02\/bl-4-2.jpg 351w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>My number one favourite, however, is <em>cs\u00f6r\u00f6ge<\/em>, or, as my grandmother from Csengele, called it, <em>cs\u0151rege <\/em>(see large photo above). Kind of like the Spanish churros! I am from the south of Hungary, where this special fried dough is made during carnival season. We love fried dough! Here\u2019s my grandmother\u2019s <em>cs\u0151rege <\/em>recipe:<\/p>\n<p>Mix 400g flour with 100g margarin, 1 bag of vanillin sugar, half a bag of baking soda and a pinch of salt. Add 3 spoonfuls of sour cream and 2 eggs to make a sticky dough. Roll the dough out on a floury pan and here comes the trick: cut out lozenge-shapes (diamond-shapes) from the dough. Cut a slit in the middle and pull one corner half-way through the slit. Fry these fun-shaped doughnuts in hot oil and sprinkle them heavily with powdered sugar. The form and shape of these doughnuts vary: I can never make the same two! I sometimes replace the lozenge shapes with simple sticks.<\/p>\n<p>No matter what the shape is, sprinkle the doughnuts with powdered sugar and serve with apricot jam. Enjoy! \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The carnival season has been traditionally linked to indulgence and eating as explained in my previous post. Now I\u2019d like to share two typical Hungarian recipes that you can make at this time. The carnival ham croissant has a wonderfully rich dough and ham filling. For the dough mix 300g cottage cheese, 300g flour, some&hellip;<\/p>\n","protected":false},"author":2,"featured_media":907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[800,807],"tags":[573,576,584,582,583],"class_list":["post-909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-recipes","category-szeged-and-paprika","tag-carnival","tag-doughnut","tag-ham-croissant","tag-indulgence","tag-recipes","category-800","category-807","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cs\u0151rege is the southern-Hungarian churros - PaprikaMolnar<\/title>\n<meta name=\"description\" content=\"My number one favourite, however, is cs\u00f6r\u00f6ge, or, as my grandmother from Csengele, called it, cs\u0151rege. 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