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Monthly Archives: November 2018

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Saint Andrew’s Day, pig-killing and paprika

Gastronomy, recipes, Paprika history, Szeged and PaprikaBy Paprikamolnár2018.11.28.

Saint Andrew’s day on the 30th November is nearing. In olden times this day was special for girls because on the eve of the day they could predict their future husband. For farmers in general, however, it had a more universal significance: it marked the end of the agricultural year and as cold weather set…

Autumn assessment: yield and grinds

About PaprikaMolnar, Paprika growing, Paprika production, Szeged and PaprikaBy Paprikamolnár2018.11.21.

PaprikaMolnár has just finished drying the freshly picked paprika fruits. The first grinds are ready and we have stocked up for winter. So it’s high time I did an assessment of this autumn’s harvest now. Every paprika year is different and there’s always something that surprises the farmer and the processor. This year the rainy…

Szegedi paprika when the Great War ended

Paprika history, Szeged and PaprikaBy Paprikamolnár2018.11.14.

World War I – or, as it was called then the Great War – ended a hundred years ago. The war was ignited by the tragic event on 28 July 1914, when Archduke Franz Ferdinand and his wife were assassinated in Sarajevo. The Balkan powder keg exploded and various conflicts within Europe escalated into war,…

Paprika is in the air III: The Szegedi bagpiper

Paprika and literature, Paprika history, Szeged and PaprikaBy Paprikamolnár2018.11.07.

  Zsigmond Móricz, early-20th century writer and columnist visited Szeged in 1913. Szeged was a new and upcoming town then, just barely rebuilt after the Great Flood. He loved to sit and talk to local people, seek out what they were like, what made them Szegedi. In his prose collection called Paprika is in the…

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