Winter goodbye in paprika-red

Winter goodbye: Carnival in paprika-red

We’re in the middle of the carnival season, which in western Christian calendar is marked with parading, dancing, eating and merry-making. Colourful costumes, masquerades and masks, people engaging in earthly pleasures like eating and drinking, partying and dating are all hallmarks of the season. This time is intense with colours and images. The colour red,…

Paprika Blog From pig to pork

From pig to pork! Traditional courtyard pig slaughtering and home-made delicacies.

While the old paprikafarmers around Szeged were busy picking their harvest, during the beginning of September, obviously other events of the economic life took place parallelly. Already at that time, much attention was paid to the preparation of pig slaughtering. For most people the making of hams, sausages and bacon were crucial winter activities and…

From Paprika to Paprikash. 20+ things to know about Hungarian paprika

Here’s a step-by-step process description of Hungarian paprika production. What about the process from paprika to paprikash? We looked at the process, broke it down into steps, asked Vera to draw the images for us and added our insights.  We collected about 100 things to know and short-listed 20+ for you. Learn and enjoy!