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Monthly Archives: December 2018

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Happy 2019! Photos of snow and paprika

About PaprikaMolnarBy Paprikamolnár2018.12.27.

The photos below of snow and paprika I took a few years ago. Even though the snow is gone by now, the photos convey a sense of festivity we are having over the winter holidays in PaprikaMolnár’s Paprika Museum, Röszke, Hungary. Wishing you good health, success and happiness for the coming year!  

Advent 2018. Christmas recipes

Gastronomy, recipes, Szeged and PaprikaBy Paprikamolnár2018.12.19.

Advent is celebrated in many ways. A hundred years ago it was natural to devote this time to waiting and preparing for Christmas. It was a time to prepare the soul for celebration and through fasting to prepare the stomach for the feast. By today, the festive season has lost much of its religious content.…

Paprika researcher Obermayer 130

Paprika history, Szeged and PaprikaBy Paprikamolnár2018.12.12.

The history of Szeged and paprika have been forever linked together thanks to the local Franciscans and Nobel Prize winner Albert Szent-Györgyi. Another emblematic figure, though much less known, is chemist and paprika researcher Ernő Obermayer who was born 130 years ago, on 13 December 1888. Obermayer, a chemistry graduate from Budapest, was the first…

From wheat to paprika – from a bunch of papers to museum

Paprika history, Szeged and PaprikaBy Paprikamolnár2018.12.04.

How did we go from getting a bunch of papers to actually building a museum? How did it all begin? What set the idea off was when my father, Albert Molnár, bought several thick folders with neatly organized documents in them. The papers had once been the property of the Szánthó family who ran a…

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