The photos below of snow and paprika I took a few years ago. Even though the snow is gone by now, the photos convey a sense of festivity we are having over the winter holidays in PaprikaMolnár’s Paprika Museum, Röszke, Hungary. Wishing you good health, success and happiness for the coming year!Details
Advent is celebrated in many ways. A hundred years ago it was natural to devote this time to waiting and preparing for Christmas. It was a time to prepare the soul for celebration and through fasting to prepare the stomach for the feast. By today, the festive season has lost much of its religious content.…Details
The history of Szeged and paprika have been forever linked together thanks to the local Franciscans and Nobel Prize winner Albert Szent-Györgyi. Another emblematic figure, though much less known, is chemist and paprika researcher Ernő Obermayer who was born 130 years ago, on 13 December 1888. Obermayer, a chemistry graduate from Budapest, was the first…Details
How did we go from getting a bunch of papers to actually building a museum? How did it all begin? What set the idea off was when my father, Albert Molnár, bought several thick folders with neatly organized documents in them. The papers had once been the property of the Szánthó family who ran a…Details
Saint Andrew’s day on the 30th November is nearing. In olden times this day was special for girls because on the eve of the day they could predict their future husband. For farmers in general, however, it had a more universal significance: it marked the end of the agricultural year and as cold weather set…Details
PaprikaMolnár has just finished drying the freshly picked paprika fruits. The first grinds are ready and we have stocked up for winter. So it’s high time I did an assessment of this autumn’s harvest now. Every paprika year is different and there’s always something that surprises the farmer and the processor. This year the rainy…Details
World War I – or, as it was called then the Great War – ended a hundred years ago. The war was ignited by the tragic event on 28 July 1914, when Archduke Franz Ferdinand and his wife were assassinated in Sarajevo. The Balkan powder keg exploded and various conflicts within Europe escalated into war,…Details
Zsigmond Móricz, early-20th century writer and columnist visited Szeged in 1913. Szeged was a new and upcoming town then, just barely rebuilt after the Great Flood. He loved to sit and talk to local people, seek out what they were like, what made them Szegedi. In his prose collection called Paprika is in the…Details
After the previous post I’m continuing with translating another literary text written by early-20th century writer and columnist, Zsigmond Móricz. The original and full stories In Hungarian appeared in his prose collection called Paprika is in the air. From the writings we get to know Szeged the city and its people in the 1910s through the insights…Details
In this Paprika & Chili blog I have already written about representations of paprika in Hungarian literature. Now I’d like to continue with a series of literary texts written by early-20th century writer and columnist, Zsigmond Móricz. The stories appeared in his prose collection called Paprika is in the air. Móricz was non-native to Szeged, but…Details
„Why are they treading hard on paprika seeds? Because they’re damn hot.” Paprika processing in the past II.
Last week we started an article about processing of hot paprika in the past. This time let’s follow the topic! First the pre-dried red fruit was taken off the garland, the green stalk was removed, the pod was cut up and the seeds, the pith, the ribs, the glands that produce the capsaicin and the bad…Details
„Why are they treading hard on paprika seeds? Because they’re damn hot.” Paprika processing in the past I.
It is October and we are in the middle of paprika harvest and processing. Among autumn to-dos is paprika processing, which today is by no means easy and quick but a lot easier than in the past. Until the 1930s all paprika pods were naturally hot and it was local farmers in the mid-19th century…Details